The “Colonial Palms” restaurant offers a range of Australian contemporary meals with Bridget’s signature dishes of duck and lamb shanks. The menu ranges from eye fillet steak grass feed from Tasmania, to local fresh fish to vegetarian mains to home made deserts to kids meals.
View our full menu on the left hand side.
We cater for the small cost conscious weddings and receptions with ranging from a full menu to finger foods.
Birthday parties, social functions and small business meetings are catered for in the restaurant.
We have extensive experience in servicing coach tours of up to 50 guests with table service meals.
For further information please contact us.